Application of medical thermography to the diagnosis of
Frey's syndrome.
Source
Department of Plastic and Reconstructive
Surgery, Kinki University Hospital, Osaka, Japan.
Abstract
BACKGROUND:
In Frey's syndrome, the secretory parasympathetic fibers of the
parotid gland are thought to communicate with the sympathetic nerve fibers of
sweat glands and blood vessels of the skin following parotidectomy.
Miscommunication results in subjective gustatory sweating and facial flushing, which
appear early with postoperative mastication. In this study, we compared the
efficacy of medical thermography to the Minor's starch-iodine test to determine
the presence of gustatory sweating in Frey's syndrome.
METHODS:
Patients were considered to have Frey's syndrome if signs of
gustatory sweating and localized skin flushing of the parotid region were
present. In four patients who had undergone unilateral parotidectomy, gustatory
sweating and facial flushing were present after gustatory stimulation, and the
presence of Frey's syndrome was confirmed with Minor's starch test in all
patients. Infrared thermography was then performed, and the same area measured. The contralateral
side served as an internal control for each patient.
RESULTS:
Before gustatory stimulation, the isothermal pattern of the
diseased side and the nonoperative side was similar. Stress thermographyusing a sialogogue (lemon, 3 mL) showed a cold
spot at the operative site in all four patients with Frey's syndrome. The
contralateral nonoperative side showed normal skin temperature distribution in
all patients. Minor's test was positive in all patients.
CONCLUSIONS:
Thermography is
a noninvasive, facile test that provides a qualitative visual analysis of the cutaneous
capillary response in Frey's syndrome following parotid surgery.
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